If you’re looking for the ultimate comfort food, this creamy baked potato casserole is a recipe you’ll want to make again and again. Thinly sliced potatoes are layered into a baking dish, then covered with a rich, flavorful cream mixture that slowly bakes into a golden, bubbly masterpiece. Every bite is soft, cheesy, and packed with comforting flavor, making it the perfect side dish or even a satisfying main course for chilly evenings.
Ingredients
– 3 pounds (about 1.4 kg) russet or Yukon Gold potatoes, thinly sliced
– 2 tablespoons butter
– 2 large onions, thinly sliced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese, plus extra for topping
– 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
– 1½ teaspoons salt
– 1 teaspoon black pepper
– Butter or cooking spray for greasing the baking dish
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Melt the butter in a large skillet over medium heat. Add the sliced onions and cook slowly for about 20–25 minutes, stirring occasionally, until they become soft, sweet, and beautifully caramelized.
3. In a large bowl, whisk together the heavy cream, Parmesan cheese, thyme, salt, and black pepper. Stir in the caramelized onions until everything is evenly combined.
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