Canned Tuna: How to Choose the Best Can (And Avoid Common Marketing Tricks)

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1. Wild-Caught Skipjack Tuna

Skipjack is one of the best everyday options because it:

  • Contains less mercury than larger tuna species
  • Is naturally rich in protein
  • Provides omega-3 fatty acids
  • Is often sustainably caught

2. Albacore Tuna

Albacore has:

  • A firmer texture
  • A milder flavor
  • More omega-3 fats than some other varieties

However, because albacore is a larger species, it generally contains more mercury than skipjack. Many experts recommend eating it in moderation.

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What to Watch Out For

1. Long Ingredient Lists

Some flavored tuna products include:

  • Added sugars
  • Artificial flavors
  • Modified starches
  • Preservatives

Plain tuna is usually the healthier choice.

2. Cheap Vegetable Oils

Some products are packed in:

  • Soybean oil
  • Cottonseed oil
  • Generic vegetable oil

If possible, choose tuna packed in:

  • Water
  • Extra-virgin olive oil

3. Excess Sodium

Some canned tuna contains large amounts of salt.

Compare labels and choose lower-sodium options whenever possible, especially if you have high blood pressure.

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