Low-Carb Bacon Cheeseburger Casserole
This dish is a rich, keto-friendly casserole that brings together all the classic flavors of a cheeseburger—beef, bacon, and cheese—without the bread or carbs.
It is usually made in one baking dish and is perfect for a quick family meal or meal prep.
🥓 Ingredients (basic version)
Ground beef
Bacon (cooked and crumbled)
Onion and garlic
Cheddar cheese
Eggs
Heavy cream or milk
Mustard
Salt and black pepper
Optional: sugar-free ketchup, pickles, cream cheese
🔥 How to prepare it
Preheat the oven to about 175°C (350°F).
Cook the bacon until crispy, then set it aside.
Brown the ground beef in a pan, adding onion, garlic, salt, and pepper.
Drain excess fat if needed.
Mix in mustard and optional low-carb sauces for flavor.
Transfer everything into a baking dish.
Add cooked bacon on top.
Sprinkle generously with shredded cheddar cheese.
In some versions, whisk eggs with cream and pour over the mixture for a richer texture.
Bake for 20–30 minutes until the cheese is melted and bubbly.
🍽️ Result
The final dish is creamy, cheesy, and very filling, with a flavor similar to a bacon cheeseburger but without the bun. It is popular in low-carb and keto diets because it is high in protein and fat while keeping carbohydrates very low.
