Have you ever picked up a tomato and noticed tiny holes in its skin? While they may seem harmless at first, these small openings can actually reveal a lot about what happened while the tomato was growing.
In many cases, small holes are caused by insects such as caterpillars, stink bugs, or other garden pests that feed on the fruit. These insects puncture the skin to eat or lay eggs, leaving behind tiny entry points that may not always be visible until the tomato begins to ripen.
Sometimes, the damage isn’t caused by insects at all. Cracking, uneven watering, rapid growth, hail, or physical injuries during harvesting and transportation can also leave marks or small openings on the fruit. Although these holes may appear minor, they can allow bacteria, mold, or fungi to enter the tomato, causing it to spoil much faster.
Before eating any tomato with holes or damaged skin, inspect it carefully. If the inside looks fresh, smells normal, and the damaged area is small, you can usually cut away the affected portion and safely use the rest. However, if the tomato feels soft, has mold, an unpleasant odor, discoloration, or signs of insect larvae, it should be discarded.
To reduce the chances of finding damaged tomatoes, store them properly, wash them before use, and inspect fresh produce carefully when buying or harvesting it. Gardeners can also protect tomato plants by checking regularly for pests and removing damaged fruit before the problem spreads.
A few tiny holes don’t always mean a tomato is unsafe, but they are an important reminder to examine fresh produce carefully before eating it. Taking a few extra seconds to inspect your fruits and vegetables can help prevent food waste and reduce the risk of consuming spoiled produce.
