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Is the Green Stuff Normal?
Yes. Seeing green tomalley inside a fresh lobster is completely normal.
A healthy cooked lobster may contain:
- White meat (tail, claws, and legs)
- Green tomalley
- Orange/red roe (in females)
The presence of tomalley alone does not mean the lobster is bad.
What Does Tomalley Taste Like?
Tomalley has a much stronger flavor than the lobster meat itself.
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People often describe it as:
- Rich
- Creamy
- Salty
- Briny
- Slightly sweet
- Intensely “oceanic”
Because the flavor is concentrated, many chefs use small amounts to enrich sauces, seafood stews, or lobster butter.
Is It Safe to Eat?
This is the most important question.
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